11 May 16:03
1 year ago
♥ 1 note
# melt
# sara

Yee-Haw (chicken, red onion, pickled peppers, smoked mozzarella, and barbecue sauce) from Melt in Cincinnati, Ohio.

7 Mar 8:28
2 years ago
♥ 3,124 notes

28 Feb 19:38
2 years ago
♥ 4 notes
# sara

Maybe not technically grilled cheese, but born out of a desire to use up these tiny rolls before they started growing.

  • Preheat the oven to 400
  • Slice the rolls in half and toast them in a frying pan (butter the pan, put the rolls on cut-side down, keep on low heat until they’re as toasty as you want)
  • Top with whatever you want (I used tomato sauce, pepperoni and mozzarella)
  • Stick in the oven until the cheese melts
  • Garnish of green onions is totally optional; I needed something other than shades of red and white in the picture.