Maybe not technically grilled cheese, but born out of a desire to use up these tiny rolls before they started growing.

• Preheat the oven to 400
• Slice the rolls in half and toast them in a frying pan (butter the pan, put the rolls on cut-side down, keep on low heat until they’re as toasty as you want)
• Top with whatever you want (I used tomato sauce, pepperoni and mozzarella)
• Stick in the oven until the cheese melts
• Garnish of green onions is totally optional; I needed something other than shades of red and white in the picture.